This is a great recipe to make for a party and chicken wings are always a crowd pleaser.
Make ahead and divide leftover pork into individual portions and freeze to reheat for a quick meal or sandwich on busy days. If you follow a lower protein diet, adjust the portion size according to your meal plan or dietitian recommendation.
This is a very versitile recipe. Serve it for brunch or lunch, use red peppers instead of mushrooms or make it in tart shells for a snack or appetizer portion.
This traditional dinner makes great leftovers for sandwiches the next day (just slice a yorkshire pudding in half and add some meat and mustard). Yorkshire pudding are a good low potassium alternative to potatoes.