Featured Dietitian Approved Recipe
Kidney-Friendly Vegan Kimchi
Diet Type Low Phosphorus | Low Potassium | Low SodiumMeal Type Appetizers & snacks | Dips & spreads | International cuisine | Vegan - Plant-based | Vegetables
Cut cabbage vertically into 8 wedges. Place wedges in a large bowl. Add 2 tbsp of salt and massage salt […]
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