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Preparation Time: 10 minutes Cooking Time: 2 hours Adapted from Autumn Leaves’ recipe for Ash-e-jow (Iranian/Persian Barley Soup) on www.allrecipes.com
Diet Type: Low PhosphorusView Recipe
Preparation: 1) Place cranberry sauce in a 1-quart saucepan along with water, orange and ginger 2) Bring to a simmer and stir over low heat for 3 minutes. 3) Serve with meat immediately or chill and store in refrigerator.
Diet Type:View Recipe
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A fun dish to share with friends.View Recipe
This complete meal is easy to put together and can serve a crowd. It's also easy to half if you don't want to make quite so much.View Recipe