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Ash-e-jow Barley Soup

Preparation Time: 10 minutes Cooking Time: 2 hours Adapted from Autumn Leaves’ recipe for Ash-e-jow (Iranian/Persian Barley Soup) on www.allrecipes.com

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Cranberry Orange Ginger Sauce

Preparation: 1) Place cranberry sauce in a 1-quart saucepan along with water, orange and ginger 2) Bring to a simmer and stir over low heat for 3 minutes. 3) Serve with meat immediately or chill and store in refrigerator.

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Peach Raspberry Smoothie

Don't like tofu? No problem! You won't be able to taste it over the fruity, creamy flavour of this smoothie.

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Top Rated Recipes

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Turkey Meatballs with Hot Sauce

A fun dish to share with friends.

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Tilapia Tostadas with Corn-Zucchini Saute and Basmati-Lime Pilaf

This complete meal is easy to put together and can serve a crowd. It's also easy to half if you don't want to make quite so much.

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Fresh Berry Fruit Salad with Yogurt Cream

Here's a great dessert that uses fresh local berries. Enjoy!

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