Crack eggs in a bowl and whisk in each ingredient, dairy, then flour until most of the lumps are smoothedRead this post
When the local markets are in full bloom it is fun to play around with the many fresh produce available. Enjoy trying this recipe with different veggies! Also a great way to use up leftover cooked vegetables from your fridge.
This is a very versitile recipe. Serve it for brunch or lunch, use red peppers instead of mushrooms or make it in tart shells for a snack or appetizer portion.