Submitted by Fiona Bellefeuille RD, CDE Dairy products have many health benefits. However, for people with kidney disease they can […]
Our most recent blog
Choosing Plant-based Dairy Alternatives
Posted on
Posted in Phosphorus, Potassium, Reading food labels, Renal Diet
Submitted by Fiona Bellefeuille RD, CDE Dairy products have many health benefits. However, for people with kidney disease they can […]
Archives
Filter by:
Health Canada’s Healthy Eating Strategy: Why Lowering Your Sodium Intake Matters
Submitted by Dani Renouf, RD, MSc, CDE Making sound food choices helps prevent and manage health conditions. Reducing your salt intake is one way to keep blood pressure under control […]
What’s in Season?
By Julie Hutter, RD, CDE This is the second blog article in our What’s in Season? Series. Look for the final feature in November for delicious ways to prepare the […]
Mindful Eating for People Living with Kidney Disease
Submitted by Dani Renouf, RD, MSc, CDE The past year has posed challenges for many individuals living with a chronic […]
Food Safety Post-Transplant
Submitted by Celina So, Nutrition Student, edited by Dani Renouf, RD, MSc, CDE and Kathy Giangaspero, Communications Coordinator, The Kidney […]
Kidney-Friendly Cocktails and Mocktails
Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Summer is here, and good food and drinks […]
What’s in Season?
Submitted by Lauren Kapphan, RD With spring in full swing and summer fast approaching, now is the best time for […]
Reduce Waste by Freezing Foods!
Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Occasionally we purchase food that does not get […]
Diet Trends: Are They Recommended for People with Kidney Disease?
Submitted by Fiona Bellefeuille, Renal Dietitian You have likely heard about the latest diet trends such as intermittent fasting, plant-based, […]
The Benefits of a Food Processor while on a Kidney Friendly Diet
Submitted by Hanna Kim, Dietetics Student and Dani Renouf, RD, MSc, CDE Eating foods that fit into a kidney-friendly diet […]
Ukrainian Easter Brunch on a Renal Diet
Submitted by Dierdre Neuman, Nutrition Student, and Dani Renouf, RD, MSc, CDEImage by Alisa Mizikar from Pixabay Xристос Воскрес! During […]
Personalized kidney nutrition
Submitted by Roxanne Papineau, Dt.P nutritionist at IUCPQ, President of the Quebec Nephrology Nutritionists’ Association (RNNQ) Kidney disease can vary […]
Korean Food and Your Kidneys
Photo credit Image by 709 K from Pixabay Submitted by Hanna Kim, Nutrition Student, and Dani Renouf, RD, MSc, CDE One of the […]
Tips for Kidney-Friendly Eating While Saving Time and Money in 2021
This is an update to the original blog: What’s Good for the Kidneys is Good for the Budget: Tips for […]
Making Meal Preparation Easy and Kidney Friendly
By Kelvin Au, Nutrition Student, and Dani Renouf, RD, MSc, CDE Do you find eating healthy hard and time-consuming? Tired […]
Snack Attack!
Submitted by Hanna Kim, Dietetics Student and Dani Renouf, RD MSC, CDE Snacking is such an important part of a […]
Goal-Setting Tips for the New Year
Submitted by: Kimberly Lam, Nutrition Student Volunteer and Dani Renouf, RD, MSc. Now that 2021 is nearly upon us, many […]
Can Kidney Beans and Plant-Based Proteins Be Kidney Friendly?
Submitted by Sara Chan and reviewed by Dani Renouf, RD MSc In the past, vegetarian diets were thought to be […]
