Read these kidney-friendly tips to make informed choices when dining out.
When trying to figure out if a product is high or low in salt, reading the nutrition label can help. Read this blog post to learn more.
Read this blog post to learn more about how to support conservative kidney management through nutrition.
If you’re considering a vegetarian diet or adding more plant based ingredients in your meals, read this blog post to learn our tips for eating vegetarian with CKD.
Did you know that you can enjoy some cheese in moderation with CKD? Learn more in this blog post.
There are many great reasons to make your own salad dressing! Read this blog post to learn more and get 4 homemade salad dressing recipes.
Many people with kidney disease may experience a decrease in appetite and weight loss. Read this blog post for tips on how to increase your calories on a CKD diet.
With skyrocketing food prices, managing a kidney-friendly diet and staying within the budget can be challenging. The good news is that enjoying a nutritious and balanced diet doesn’t have to be expensive. This blog post will offer tangible tips and tricks to lower food costs and avoid food waste.
If you have been diagnosed with early kidney disease, stage 1 or 2, you are probably wondering what you should be eating to help preserve your kidney function. Nutrition plays a crucial role in how fast or slow your kidney function declines. The steps in this post can help protect your kidney function and slow the progression of kidney disease.
By Dietetic Intern Wareesha Nadeem, MHSc(c) and Julie Hutter, RD, CDE People with chronic kidney disease are advised to be […]
Analyzing non-alcoholic beverages for people with CKD Submitted by Nutrition Student Camille Lyu and Tanya Choy, RD, CDE With the […]
By: Karen Sevong (黃凱玲) MScFN RD CDE CPT About Chinese New Year 虎尾繫金攏財氣，玉兔迎春添新象！屬兔的朋友，都有反應敏捷，心思細膩，照顧周到的個性。 Chinese New Year is approaching and this […]
By Dani Renouf, RD, MSc, CDE Winter solstice is the longest night of the year and usually falls on December […]
By Dani Renouf, RD, MSc, CDE Every year around the holidays, we tend to feel anxious about our food choices. […]
Submitted by Fiona Bellefeuille, Registered Dietitian, Certified Diabetes Educator If you have high blood levels of potassium you probably know […]
By Julie Hutter, RD, CDE As the weather begins to cool down, warm and comforting dishes tend to make a […]
Every nutrition brochure you’ve probably seen suggests adding more fruits and vegetables to your plate, and there’s a reason for that. Fruits and vegetables add an abundance of micronutrients and fibre. They also support cardiovascular and gut health and make meals more visually appealing. But did you know that plant-based foods can have an added positive impact on our kidney health?
Submitted by Emily Campbell, RD CDE MScFN Phosphorus is a mineral found in our food and is essential for strong […]