Ask a Dietitian

Please fill out the form below and we’ll respond as soon as possible.
  • Please note, our team of renal dietitians will review and respond to your general questions about kidney diet and nutrition but will not provide personal advice. Their responses should not replace advice and guidance from your health care team.

    Thank you to the registered dietitians who are volunteering their time and expertise to support this project and respond to your nutrition related questions:

    • Fiona Bellefeuille
    • Jenna Cafferty
    • Emily Campbell
    • Janet Chu
    • Megan Dowling
    • Marie-Lou Filiatrault
    • Julie Hutter
    • Lauren Kapphahn
    • June Martin
    • Dani Renouf
    • Karen Sevorg
    • Gurpreet Virk

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Connect with the Community

Recipe Contributors

We are always on the lookout for healthy and delicious recipes to share with people living with all stages of kidney disease.   

Subscribe to the Kidney Community Kitchen e-News

Each quarter we’ll send you The Kidney Kitchen e-News, highlighting diet and nutrition information and seasonal recipes to help you stick with your renal diet. We use MailChimp to deliver our e-News


Connect with our new Video Resource page for Renal Cooking Demonstrations and Informational Webinars