Cooking Classes

Join registered dietitians Dani Renouf and Anja Webster in this batch cooking session and prepare one or all the recipes featured: Chicken Sheet Pan Dinner, Colorful Coleslaw with Sweet & Sour Dressing, Lentil Bowl, No Added Salt Chicken/Veggie broth, and Tofu Sheet Pan Dinner. You can find the shopping list and detailed recipes below.

Find the shopping list here.


Connect with the Community

Meal Planner

The Menu Planner allows users to create daily and weekly plans. While you don’t need an account to use the meal planner, you won’t be able to print or save your plans without one. It’s simple to request an account here.  

Subscribe to the Kidney Community Kitchen e-News

Each quarter we’ll send you The Kidney Kitchen e-News, highlighting diet and nutrition information and seasonal recipes to help you stick with your renal diet. We use MailChimp to deliver our e-News


Connect with our new Video Resource page for Renal Cooking Demonstrations and Informational Webinars