Cooking Classes

Chef Kris Gaudet

We’re excited to offer virtual cooking classes with Chef Kris. You will be able to prepare a recipe with the Chef, who will be live and available to answer your questions.  A guest Kidney Community Kitchen dietitian will be available to answer your questions too.  If you’d like to learn new skills and have some fun, register to cook alongside Chef Chris in real time.

 Don’t worry if you can’t make it to the live class, the session will be available on-demand for you to watch from this page after the live event.

Chef Kris will be preparing Plant-based Bean Bourguignon Get the ingredient list and recipe here – Plant-based Bean Bourguignon – Kidney Community Kitchen

Due to a scheduling conflict, this session has been postponed. Updates will be posted when we have a new date.

Connect with the Community

Meal Planner

The Menu Planner allows users to create daily and weekly plans. While you don’t need an account to use the meal planner, you won’t be able to print or save your plans without one. It’s simple to request an account here.  

Subscribe to the Kidney Community Kitchen e-News

Each quarter we’ll send you The Kidney Kitchen e-News, highlighting diet and nutrition information and seasonal recipes to help you stick with your renal diet. We use MailChimp to deliver our e-News


Connect with our new Video Resource page for Renal Cooking Demonstrations and Informational Webinars