We’re excited to offer virtual cooking classes with Chef Kris. You will be able to prepare a recipe with the Chef, who will be live and available to answer your questions. A guest Kidney Community Kitchen dietitian will be available to answer your questions too. If you’d like to learn new skills and have some fun, register to cook alongside Chef Chris in real time.
Don’t worry if you can’t make it to the live class, the session will be available on-demand for you to watch from this page after the live event.
Chef Kris will be preparing Plant-based Bean Bourguignon Get the ingredient list and recipe here – Plant-based Bean Bourguignon – Kidney Community Kitchen
Due to a scheduling conflict, this session has been postponed. Updates will be posted when we have a new date.