Red Lentil Dahl
Pre-soaking the lentils for 12 or more hours will effectively reduce the potassium content by 93%
Diet Type: High Protein / Low Phosphorus / Low Potassium
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Featured Kidney Kitchen Recipes
Ma Po’s Tofu (Bean Curd)
Ma Po’s Tofu is a popular dish that comes from China's Sichuan province. The sauce is a spicy bean sauce and the dish is served over steamed rice. Enjoy!
Diet Type: High Protein / Low Phosphorus / Low Potassium / Low Sodium
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Parsley Pilaf
This recipe is from the new cookbook 'Kidney Friendly Cooking' produced by the Canadian Association of Nephrology Dietitians. The pilaf pairs well with chicken or pork.
Diet Type: Low Phosphorus / Low Potassium / Low Sodium
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