Crack eggs in a bowl and whisk in each ingredient, dairy, then flour until most of the lumps are smoothedRead this post
This reinvented lasagna turned out decadently light – perfect for a summer dinner – and the vegan cheese is surprisingly cheesy! It can be served as a side dish or as a main course.
This is a very versitile recipe. Serve it for brunch or lunch, use red peppers instead of mushrooms or make it in tart shells for a snack or appetizer portion.