Directions

Food safety Tips: 

• Wash hands with soap and warm water for at least 20 seconds. 
• Clean all countertops and equipment used for food preparation. 
• Gently rinse all produce under cool running water. Use a clean vegetable brush to scrub carrots before peeling and grating. 
• Put leftovers away within 2 hours or sooner if they are in a warm location.  Reheat leftovers to an internal temperature of 74°C (165°F). Discard uneaten leftovers after they have been reheated. 

Instructions:

• Instructions: 

1. In a skillet, heat oil, garlic, green onions & red chilies until sizzling. 
2. Add tofu, low-sodium soy sauce, oyster sauce, and half each of the cilantro and basil. Cook for 5 minutes. 
3. Fill lettuce leaves with the tofu mixture and top with grated carrots, remaining cilantro, and basil. 

Note: to make this a more filling or turn it into a main, add some cooked brown rice under the tofu mixture, and steamed vegetables