In a medium bowl, combine cooked chicken, pineapple, lettuce and celery. Set aside. Make the dressing in a small bowl.Read this post
This was my grandmother’s recipe and shockingly there’s no salt in it. Unlike the traditional creamy dressings this one is very light-tasting. If you don’t have the time or energy to shred or chop the cabbage, buy the pre-shredded coleslaw blend available in your supermarket.
This is a great vegetarian meal that is also high protein for a quick lunch or dinner. Make extra vinaigrette and store in the fridge so that you have some ready to use for salads throughout your week.