Directions
Bring water to boil with cinnamon, cumin, honey & lemon juice. Add couscous. Cover and remove from heat. Fluff with fork. Add vegetables, olive oil, and fresh herbs. Salad can be served warm or chilled.
Couscous Salad with honey-lemon dressing
This versatile dish is cooked in one pot and can be served hot or cold, as a main or a side. It makes great leftovers to have with grilled meat or fish.
Ingredients
3 cups
water
1/2 tsp
cinnamon
1/2 tsp
cumin
1 tbsp
honey
2 tbsp
lemon juice
3 cups
quick cooking couscous
2 tsp
olive oil
1
green onion finely chopped
1
small carrot finely chopped
1/2
red pepper finely chopped
fresh cilantro