- Mix mayonnaise, yogurt, and apple and lime juices together.
- Toss all ingredients, except for walnuts and greens, in liquid.
- Place on top of mixed salads greens.
- Garnish with walnuts.
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Chef Kris Gaudet
Photo credit: Kris Gaudet
Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary’s Hospital for Children on March 14, 1896. The Waldorf-Astoria’s maître d’hôtel, Oscar Tschirky, developed or inspired many of the hotel’s signature dishes and is widely credited with creating the salad recipe.
1 Apple, Granny Smith, peeled & chopped
½ Tbsp Lime juice
1 Cup Grapes, red, seedless, cut in half
1 Stalk Celery, chopped
2 Tbsp Mayonnaise, regular
2 Tbsp Yogurt, plain, zero sugar
3 Tbsp Apple Juice, no sugar added
2Tbsp Walnuts, whole
1 Cup Mixed Salad Greens
Servings per recipe: 2
Serving size: 357g
0.7 protein choices
2.4 carb choices
2.5 vegetable choices