- After you have sliced, and chopped your ingredients, place mustard, red wine vinegar and honey in a mixing bowl.
- Whisk to combine and slowly add your oil one tablespoon at a time.
- Mix cucumber mixture with vinaigrette and serve.
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Chef Kris Gaudet
Photo credit: Kris Gaudet
Servings per recipe: 4
Serving size: 142 g
0.5 carb choice
1 vegetable choice