Directions
Food safety tips:
- Wash hands with soap and warm water for at least 20 seconds.
- Clean all countertops and equipment used for food preparation.
- Gently rinse all produce under cool running water.
Preparation:
- Cook orzo in boiling water for 8 to 10 minutes.
- Drain and cool under running water.
- Add the remaining ingredients and mix them together.
- Note: You can serve it alongside your favourite grilled meat or fish.