Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Fact Sheet:
Potassium and Chronic Kidney Disease (PDF)
Selected Posts from The Dietitians’ Blog
Potassium and Phosphate: How to Simplify the Complicated When It Comes to Food Choices
By Dani Renouf, RD, MSc, CDE Many patients living with chronic kidney disease need to be aware of how much […]
Phosphorus and Potassium Additives in Canadian Meat, Poultry and Fish – What you need to know!
Arti Sharma Parpia, MSc, RD Since the phosphorus and potassium content of foods are not required to be listed on […]
Reminders for Ramadan
The holy month of Ramadan holds religious significance to Muslims worldwide as they observe a month of Sawm (fasting) that […]
Selected Recipes
Turkey Breast with Cranberry Orange Ginger Sauce
A variation on traditional turkey.
Bannock (Lusknikn)
1. Preheat the oven to 350°F. 2. In a large bowl, mix together all the dry ingredients. 3. Make a […]
Apple and Cranberry Cake
This seasonal dessert is perfect for the Fall and Winter, with a festive twist that make a nice end to any holiday meal.
