Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Fact Sheet:
Potassium and Chronic Kidney Disease (PDF)
Selected Posts from The Dietitians’ Blog
Phosphorus and Potassium Additives in Canadian Meat, Poultry and Fish – What you need to know!
Arti Sharma Parpia, MSc, RD Since the phosphorus and potassium content of foods are not required to be listed on […]
How to Enjoy Cheese on a CKD Diet
Did you know that you can enjoy some cheese in moderation with CKD? Learn more in this blog post.
Understanding Potassium on Nutrition Labels
By Fiona Bellefeuille, Registered Dietitian, Certified Diabetes Educator Photo by Joshua Rawson-Harris on Unsplash You may have noticed that potassium […]
Selected Recipes
Chicken in Mushroom Sauce
This recipe was given to me by a patient many years ago and I sometimes substitute dry white wine for half of the broth.
Tuna Macaroni Salad
This recipe has always been a family favourite.
No Salt Added Seasoning Mix for Steak
Here’s a spice blend to enhance the flavor of your steak without using salt.
