Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Fact Sheet:
Potassium and Chronic Kidney Disease (PDF)
Selected Posts from The Dietitians’ Blog
Kidneys, Beans and Greens
By Claire Chartrand MSc. RD Traditional dietary guidelines for people with chronic kidney disease recommended avoiding many plant-based foods such […]
Kidney Friendly Cooking for people with chronic kidney disease: a NEW COOKBOOK!
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada At the Kidney Foundation, […]
What about potassium additives?
Last month, I blogged about the growing body of evidence that has nephrology healthcare professionals worried about the potential public […]
Selected Recipes
Tuna Rice Casserole
If low sodium tuna is unavailable, use regular tuna, drain well and rinse with water in a sieve for 1 minute. Freeze leftover casserole in individual portion sizes and use at a time when you have no time or energy to prepare a meal.
Turkey Sliders with Peach Tarragon Aioli
Here is a fantastic summer barbecue recipe. Enjoy!
