Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Fact Sheet:
Potassium and Chronic Kidney Disease (PDF)
Selected Posts from The Dietitians’ Blog
Potassium and Phosphate: How to Simplify the Complicated When It Comes to Food Choices
By Dani Renouf, RD, MSc, CDE Many patients living with chronic kidney disease need to be aware of how much […]
Kidney Friendly Cooking for people with chronic kidney disease: a NEW COOKBOOK!
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada At the Kidney Foundation, […]
How to Enjoy Cheese on a CKD Diet
Did you know that you can enjoy some cheese in moderation with CKD? Learn more in this blog post.
Selected Recipes
Baba Ghanouj
This recipe came out of a lunch conversation when a colleague mentioned how Baba Ghanouj is a tasty snack and easy to prepare. Bonus – Eggplants are low in potassium!
Pot Roast
This recipe is a great make ahead recipe and freezes well into individual portions for times when you need a quick dinner. Makes excellent leftovers
Fresh Basil Pesto with Pasta
This is a perfect recipe on a hot summer evening.
