Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Fact Sheet:
Potassium and Chronic Kidney Disease (PDF)
Selected Posts from The Dietitians’ Blog
Can Kidney Beans and Plant-Based Proteins Be Kidney Friendly?
Submitted by Sara Chan and reviewed by Dani Renouf, RD MSc In the past, vegetarian diets were thought to be […]
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As if the kidney diet isn’t already complicated enough, there is a new food additive to watch for and avoid […]
What’s in Season? Winter edition
By Julie Hutter, RD, CDE This is the third blog article in our What’s in Season? Series During the long […]
Selected Recipes
Glazed Citrus Cake with Blueberry Compote
This cake has such nice bright cirus flavours, it would be a nice complement to a weekend brunch or even a mid-afternoon snack.
Bagel Bread Pudding
This recipe is a great way to use up day-old bagels to turn into a comforting dessert.
Roasted red pepper dip
Try this low potassium, low phosphorus, low sodium snack and serve with baked pita chips.
