Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Fact Sheet:
Potassium and Chronic Kidney Disease (PDF)
Selected Posts from The Dietitians’ Blog
Warm up with A Low-Potassium Soup!
Alisha Buttar, Student and Dani Renouf, RD, MSc As the cold weather has touched down, there is no better […]
Making the Most Out of Your Groceries During COVID-19
The need for physical distancing during the COVID-19 pandemic has changed our approach to some of the basic things we […]
What about potassium additives?
Last month, I blogged about the growing body of evidence that has nephrology healthcare professionals worried about the potential public […]
Selected Recipes
Tuna Rice Casserole
If low sodium tuna is unavailable, use regular tuna, drain well and rinse with water in a sieve for 1 minute. Freeze leftover casserole in individual portion sizes and use at a time when you have no time or energy to prepare a meal.
Fish Tacos
Heat oil in pan. Add flour and chipotle in bowl and dredge fish into it. Pan Fry fish until fish […]
Turkey Green Bean Casserole Pasta
This filling pasta casserole is a great dinner idea for the whole family.
