Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/shirleys-coleslaw/

Shirley’s Coleslaw

Recipe courtesy of Shirley, member of kidney connect, photo credit Paulpaladin/depositphotos.com

Shirley’s Coleslaw

Shirley’s sister developed this recipe and it apparently tastes just like A&W coleslaw.

Ingredients

  • 1/4 c mayonnaise
  • 1/4 c canola oil
  • 3 Tbsp Sugar (you can also use a sugar substitute like splenda or stevia)
  • 1 small cabbage, chopped (use both red and green cabbages for a colourful dish)
  • 1 large carrot, grated

Directions

Mix the mayonnaise, canola oil and sugar to make the dressing then pour over shredded salad mix. Serve chilled.

Nutrient Analysis

  • Calories: 136 KCal
  • Protein: 1.3 g
  • Carbohydrates: 12.6 g
  • Fibre: 1.8 g
  • Total Fat: 9.6 g
  • Sodium: 77.5 mg
  • Phosphorus: 28.4 mg
  • Potassium: 181 mg

Renal Diet Nutrient Analysis

Servings per recipe: 8

Serving size: 1 cup

Renal and Diabetic Exchanges

1 vegetable

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup

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