Directions
Combine all ingredients, except oil, in blender. Slowly add oil to emulsify, OR you can whisk the oil into the other ingredients and serve immediately.
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Recipes developed by Chef Leslie Cairns, photo credit vanillaechoes/depositphotos.com
This dressing is wonderful served with arugula topped with slices of crunchy pear!
Combine all ingredients, except oil, in blender. Slowly add oil to emulsify, OR you can whisk the oil into the other ingredients and serve immediately.
Servings per recipe: 17
Serving size: 1 tbsp (15 ml)
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