Directions
In a medium sized bowl, toss together all ingredients and put in the fridge to cool until ready to eat. (good for 3-4 days refrigerated)
Crunchy Asian Coleslaw
Ingredients
1 clove fresh garlic – minced
1 stalk – green onions – fine chopped
1 tablespoon – fresh coriander leaves chopped
2 tablespoon – rice vinegar
1 teaspoon – fresh ginger grated
2 cups Cabbage (shredded)
2 tablespoon fresh Lemon juice
¼ fresh Green chilis – finely chopped
Nutrient Analysis
Calories: 37.3 g
Protein: 1.5 g
Carbohydrates: 8.2 g
Fibre: 2.4 g
Total Fat: 0.2 g
Sodium: 19 mg
Phosphorus: 33.02 mg
Potassium: 221.8 mg
Renal Diet Nutrient Analysis
Servings per recipe: 2
Serving size: 1/2 of the full recipe
Renal and Diabetic Exchanges
2 vegetable choices