Directions
Place all ingredients in food processor and blend for 3-4 minutes until thoroughly emulsified. Alternatively, you can place all ingredients in a jar and shake vigorously.
Balsamic Vinaigrette
Ingredients
- 1 Tbsp Honey
- ¼ Cup Oil
(canola or grapeseed oil will not solidify in fridge) - ¼ Cup Balsamic vinegar
- 1 Tsp Garlic clove
- 1 Tbsp Dijon mustard
Nutrient Analysis
Calories: 156.3 KCal
Protein: 0.3 g
Carbohydrates: 7.7 g
Fibre: 0.2 g
Total Fat: 13.8 g
Sodium: 94 mg
Phosphorus: 9.39 mg
Potassium: 33.03 mg
Renal Diet Nutrient Analysis
Servings per recipe: 4
Serving size: 40g