Directions
Place all ingredients in food processor and blend for 3-4 minutes until thoroughly emulsified. Alternatively, you can place all ingredients in a jar and shake vigorously.
Balsamic Vinaigrette
Ingredients
- 1 Tbsp Honey
- ¼ Cup Oil
(canola or grapeseed oil will not solidify in fridge) - ¼ Cup Balsamic vinegar
- 1 Tsp Garlic clove
- 1 Tbsp Dijon mustard
Nutrient Analysis
- Calories: 156.3 KCal
- Protein: 0.3 g
- Carbohydrates: 7.7 g
- Fibre: 0.2 g
- Total Fat: 13.8 g
- Sodium: 94 mg
- Phosphorus: 9.39 mg
- Potassium: 33.03 mg
Renal Diet Nutrient Analysis
Servings per recipe: 4
Serving size: 40 g
What is one exchange?
- 1 Protein Choice = 1oz of meat or 7g of dietary protein
- 1 Starch Choice = about 15g of carbohydrates
- 1 Fruit or Vegetable Choice = ½ cup
- 1 Milk Choice = ½ cup