Directions
Place all ingredients in food processor and blend for 3-4 minutes until thoroughly emulsified. Alternatively, you can place all ingredients in a jar and shake vigorously.
Balsamic Vinaigrette
Ingredients
1 tbsp
Honey
¼ cup
Oil (canola or grapeseed oil will not solidify in fridge)
¼ cup
Balsamic vinegar
1 tsp
Garlic clove
1 tbsp
Dijon mustard
Nutrient Analysis
- Calories: 163 KCal
- Carbohydrates: 7 g
- Total Fat: 14 g
- Sodium: 55 mg
- Phosphorus: 10 mg
- Potassium: 30 mg
Renal Diet Nutrient Analysis
Servings per recipe: 4
Serving size: 40 g
What is one exchange?
- 1 Protein Choice = 1oz of meat or 7g of dietary protein
- 1 Starch Choice = about 15g of carbohydrates
- 1 Fruit or Vegetable Choice = ½ cup
- 1 Milk Choice = ½ cup