Balsamic Vinaigrette – Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/balsamic-vinaigrette/

Ingredients

1 tbsp

Honey

¼ cup

Oil (canola or grapeseed oil will not solidify in fridge)

¼ cup

Balsamic vinegar

1 tsp

Garlic clove

1 tbsp

Dijon mustard

Directions

Place all ingredients in food processor and blend for 3-4 minutes until thoroughly emulsified. Alternatively, you can place all ingredients in a jar and shake vigorously.

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The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.