If you’re considering a vegetarian diet or adding more plant based ingredients in your meals, read this blog post to learn our tips for eating vegetarian with CKD.
Category: Dietitian Blog
Kidney Disease and E. Coli
Food safety is especially important when you’re immunocompromised. One of the most common food related diseases is E. coli. Learn more about how to prevent it in this blog.
How to Enjoy Cheese on a CKD Diet
Did you know that you can enjoy some cheese in moderation with CKD? Learn more in this blog post.
Making Your Own Salad Dressing
There are many great reasons to make your own salad dressing! Read this blog post to learn more and get 4 homemade salad dressing recipes.
Tips to Help Control Fluid and Thirst: Refreshing Beverages for Summer
Managing your fluid intake, especially in the hotter months might be challenging. Follow these tips to help control your fluid intake and thirst.
How to Increase Calories on a CKD Diet
Many people with kidney disease may experience a decrease in appetite and weight loss. Read this blog post for tips on how to increase your calories on a CKD diet.
Mental Health and Food: How What We Eat Can Impact How We Feel
You might know that nutrition has an immense effect on our physical health, but did you also know that the food we eat can impact our mental well-being as well? Read this blog post to learn more.
The Role of Dietitians in Chronic Kidney Disease and How to Find One
Written by Gurpreet Virk, RD CDE Chronic Kidney Disease (CKD) is a complex disease that requires a team of healthcare […]
