Food safety is especially important when you’re immunocompromised. One of the most common food related diseases is E. coli. Learn more about how to prevent it in this blog.
Category: Food safety
Food Safety Post-Transplant
Submitted by Celina So, Nutrition Student, edited by Dani Renouf, RD, MSc, CDE and Kathy Giangaspero, Communications Coordinator, The Kidney […]
Reduce Waste by Freezing Foods!
Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Occasionally we purchase food that does not get […]
HITTING THE GREAT OUTDOORS? Better Pack A Cooler!
Everyone loves to hit the great outdoors during the warm weather and for most of us food plays a large […]
Navigating a Food Bank in COVID Times
In Canada, over a million people are regularly using food banks every month, and the need is expected to rise […]
Staying Healthy in COVID Times
The news is changing daily, the virus is spreading, it is more important than ever that you put your health […]
Enjoy the Sun, Not the Germs: Keeping Food Safe during Warmer Days
Warm weather and longer days have us looking forward to summer BBQs, picnics, and long days at the beach. However, […]
Staying Safe
As a dietitian, I have the opportunity to learn about an incredible variety of foods and ways of eating that […]
