Did you know that you can drastically reduce the quantity of potassium in legumes? Indeed, according to a study, itRead this post
Author: Community Kitchen
Guest Blog post by Shirley (member of KidneyConnect.ca)
This is a guest post by Shirley MacNutt, Kidney Connect member, who kindly allowed us to share her post here.Read this post
Kidney Friendly Cooking for people with chronic kidney disease: a NEW COOKBOOK!
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada At the Kidney Foundation,Read this post
Modifying Chinese Food to Fit a Renal Diet
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada We know that thereRead this post
Spotlight on phosphorus: the nutrition facts table’s missing mineral
This is a guest blog by Emily Robins, Dietetic Intern, Grand River Hospital – Kitchener, ON Over the past fourRead this post
