Submitted by Lauren Kapphan, RD With spring in full swing and summer fast approaching, now is the best time for […]
Author: Community Kitchen
Reduce Waste by Freezing Foods!
Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Occasionally we purchase food that does not get […]
Diet Trends: Are They Recommended for People with Kidney Disease?
Submitted by Fiona Bellefeuille, Renal Dietitian You have likely heard about the latest diet trends such as intermittent fasting, plant-based, […]
Ukrainian Easter Brunch on a Renal Diet
Submitted by Dierdre Neuman, Nutrition Student, and Dani Renouf, RD, MSc, CDEImage by Alisa Mizikar from Pixabay Xристос Воскрес! During […]
Submitted by Hanna Kim, Dietetics Student and Dani Renouf, RD MSC, CDE Snacking is such an important part of a […]
Reducing the Potassium in Legumes
Did you know that you can drastically reduce the quantity of potassium in legumes? Indeed, according to a study, it […]
Guest Blog post by Shirley (member of KidneyConnect.ca)
This is a guest post by Shirley MacNutt, Kidney Connect member, who kindly allowed us to share her post here. […]
Kidney Friendly Cooking for people with chronic kidney disease: a NEW COOKBOOK!
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada At the Kidney Foundation, […]
Modifying Chinese Food to Fit a Renal Diet
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada We know that there […]
Spotlight on phosphorus: the nutrition facts table’s missing mineral
This is a guest blog by Emily Robins, Dietetic Intern, Grand River Hospital – Kitchener, ON Over the past four […]