Emily Campbell, RD CDE MScFN After a kidney transplant, nutrition plays an essential role in keeping you and your new […]
Category: Protein
Plant based Proteins for your Kidney Friendly Meals
Submitted by: Karen Sevong MScFN RD CDE There are various benefits to including more plant-based protein alternatives in your daily […]
Personalized kidney nutrition
Submitted by Roxanne Papineau, Dt.P nutritionist at IUCPQ, President of the Quebec Nephrology Nutritionists’ Association (RNNQ) Kidney disease can vary […]
Can Kidney Beans and Plant-Based Proteins Be Kidney Friendly?
Submitted by Sara Chan and reviewed by Dani Renouf, RD MSc In the past, vegetarian diets were thought to be […]
The Power of Protein on Your Kidneys
Written by: Jennifer Snyder and Hanna Kim, dietetics and kinesiology students from the University of British Columbia. Reviewed by Dani […]
Kidneys, Beans and Greens
By Claire Chartrand MSc. RD Traditional dietary guidelines for people with chronic kidney disease recommended avoiding many plant-based foods such […]
Reducing the Potassium in Legumes
Did you know that you can drastically reduce the quantity of potassium in legumes? Indeed, according to a study, it […]
Summer Fun for Kids
As children are still growing and developing, it is important to ensure they are receiving proper nutrition. For children with […]
Reminders for Ramadan
The holy month of Ramadan holds religious significance to Muslims worldwide as they observe a month of Sawm (fasting) that […]
Steps to a more kidney friendly diet: Animal versus Vegetarian Proteins
By Kelvin Au, Student and Dani Renouf, RD, MSc, CDE Persons living with chronic kidney disease (CKD) are often asked […]
More Meatless Mondays for Kidney Health
Author: Dani Renouf, RD, MSc Although beans, lentils, and other legumes may have received some mixed reviews over the years, […]
March: Kidney Health Month and Nutrition Month!
March is a busy month for renal dietitians! Not only is it Kidney Health Month but it is also Nutrition […]
