Written by: Jennifer Snyder and Hanna Kim, dietetics and kinesiology students from the University of British Columbia. Reviewed by DaniRead this post
Category: Protein
Kidneys, Beans and Greens
By Claire Chartrand MSc. RD Traditional dietary guidelines for people with chronic kidney disease recommended avoiding many plant-based foods suchRead this post
Reducing the Potassium in Legumes
Did you know that you can drastically reduce the quantity of potassium in legumes? Indeed, according to a study, itRead this post
Summer Fun for Kids
As children are still growing and developing, it is important to ensure they are receiving proper nutrition. For children withRead this post
Reminders for Ramadan
The holy month of Ramadan holds religious significance to Muslims worldwide as they observe a month of Sawm (fasting) thatRead this post
Steps to a more kidney friendly diet: Animal versus Vegetarian Proteins
By Kelvin Au, Student and Dani Renouf, RD, MSc, CDE Persons living with chronic kidney disease (CKD) are often askedRead this post
More Meatless Mondays for Kidney Health
Author: Dani Renouf, RD, MSc Although beans, lentils, and other legumes may have received some mixed reviews over the years,Read this post
March: Kidney Health Month and Nutrition Month!
March is a busy month for renal dietitians! Not only is it Kidney Health Month but it is also NutritionRead this post
