- Place skillet or frying pan on medium heat to warm up.
- Combine dry ingredients in a bowl.
- Combine wet ingredients in a large bowl. Add dry ingredients with a whisk until completely blended and moist.
- Add oil to pan. Scoop the pancake mixture on the skillet using a ⅓-cup measuring cup. Flip pancakes using a spatula when bubbles appear. Allow the other side to brown until the center no longer appears wet.
- Enjoy pancakes with ½ cup strawberries and ½ cup applesauce.