Apple Mint French Toast

Seasonal Cooking for Renal Patients, reprinted with permission from the University of Alberta Hospital, photo credit Rawlik/

Apple Mint French Toast

A nice, simple recipe which makes a great weekend breakfast!


  • 2 eggs, lightly beaten
  • 1/8 tsp (1/2 mL) mint
  • ½ cup (125 mL) milk
  • ¾ cup (175 mL) apple sauce
  • 4 slices white bread


In a bowl, mix eggs, milk and mint.
Add applesauce to the mixture.
Melt a dot of margarine on a non stick pan on medium high heat.
Soak bread slices in mixture and transfer to pan.
When underside has browned, flip bread and cook other side.
Top with syrup.

Nutrient Analysis

Calories: 352 KCal

Protein: 12 g

Carbohydrates: 60 g

Fibre: 2 g

Total Fat: 8 g

Sodium: 462 mg

Phosphorus: 184 mg

Potassium: 254 mg

Renal Diet Nutrient Analysis

Servings per recipe: 2

Serving size: 2 slices French Toast + 2 tbsp syrup

Renal and Diabetic Exchanges

1 protein
4 starch

2 thoughts on “Apple Mint French Toast

  1. This tasted very similar to my normal French toast. I chose to gently fry the apples and use them as a topping instead of incorporating them into the milk/egg mixture.

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