Kidney Community Kitchen

Information and tools to help you manage your renal diet

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/apple-pie-overnight-oats/

: Bowl of creamy overnight oats topped with cinnamon, served beside a spoon and a book on a breakfast table.

Apple Pie Overnight Oats

By Emily Campbell, RD CDE MScFN

Photo by Ekaterina Kasimova on Unsplash

Apple Pie Overnight Oats

Make breakfast easy with this delicious, prep-ahead recipe that’s ready to enjoy whenever you need it.

Ingredients

½ cup
whole grain rolled oats
1 tbsp
chia seeds
¼ cup
Greek yogurt
⅔ cup
unsweetened plain almond milk
2 tbsp
unsweetened applesauce
½ tsp
cinnamon
1 tbsp
chopped walnuts

Directions

Food safety tips:

  • Wash your hands with soap and warm water for at least 20 seconds.   
  • Clean all countertops and equipment used for food preparation.   
  • Gently rinse all produce under cool running water. 

Preparation:

  1. In a Mason jar or other lidded jar, place the oats, chia seeds, yogurt and milk. Stir until the mixture is well combined.
  2. Cover and refrigerate overnight, or for up to 4 days.
  3. In the morning, top with applesauce, cinnamon and walnuts. Mix together and enjoy.

Nutrient Analysis

The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.