Directions
In a bowl, combine the berries with the honey.
In a Separate bowl, mix the yogurt cream ingredients together.
Spread yogurt cream in the centre of each plate and garnish with the berry fruit salad.
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Modifié à partir de Ricardocuisine, crédit photo alisa_lipa/depositphotos.com
Here’s a great dessert that uses fresh local berries. Enjoy!
Berry Salad:
Yogurt Cream:
In a bowl, combine the berries with the honey.
In a Separate bowl, mix the yogurt cream ingredients together.
Spread yogurt cream in the centre of each plate and garnish with the berry fruit salad.
Calories: 117 g
Protein: 3.7 g
Carbohydrates: 27 g
Fibre: 3 g
Total Fat: 0.4 g
Sodium: 40 mg
Phosphorus: 90 mg
Potassium: 252 mg
Servings per recipe: 8
Serving size: 1/2 cup fruit salad, 1/4 cup yogurt
1 fruit, 1/2 milk