Recipe printed from:

a clear glass filled with pink liquid, ice cubes a stalk of rhubarb and a straw

Strawberry Rhubarb Lemonade

Recipe and image courtesy of Garlic and Zest

Strawberry Rhubarb Lemonade


1 1/2 cups rhubarb ginger simple syrup <<< GET THE RECIPE
1/2 cup lemon juice
1 cup sparkling water
1/2 cup strawberries, sliced
4 stalks rhubarb for garnish


In a pitcher combine the simple syrup, lemon juice, sparkling water and strawberries. Stir
to combine. Pour into 4 ice-filled glasses and serve.

For a Single Serving:

In a glass, combine 3 ounces rhubarb ginger simple syrup, 1 ounce lemon juice, 2 ounces
sparkling water and 2 sliced strawberries. Stir to combine, add ice and enjoy!

Nutrient Analysis

  • Calories: 363 KCal
  • Carbohydrates: 98 g
  • Fibre: 1 g
  • Sodium: 100 mg
  • Phosphorus: 13.54 mg
  • Potassium: 285 mg

Renal Diet Nutrient Analysis

Servings per recipe: 4

Serving size: 281 g

Renal and Diabetic Exchanges

6.5 carb choices

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup