Chicken Salad with Cranberries and Tarragon

the photo is a representation of the recipe

Chicken Salad with Cranberries and Tarragon

A sophisticated version of the classic recipe.


2 cups of chopped, cooked chicken meat
¼ cup dried cranberries, finely chopped
1 Tbsp shallots, minced
1 tsp lemon juice
¼ cup mayonnaise
1 tsp minced fresh tarragon
½ tsp black pepper
8 slices white bread


1. In a bowl, stir together all the ingredients except the bread until combined.

2. Make 4 sandwiches with chicken salad and bread, pressing together gently.

Nutrient Analysis

Calories: 368 KCal

Protein: 26.5 g

Carbohydrates: 42 g

Fibre: 2 g

Total Fat: 9 g

Sodium: 443 mg

Phosphorus: 233 mg

Potassium: 258 mg

Renal Diet Nutrient Analysis

Servings per recipe: 4

Serving size: 1 sandwich

Renal and Diabetic Exchanges

3 protein choices
2 starch choices

One thought on “Chicken Salad with Cranberries and Tarragon

  1. I am going to try this but would like to add a few grapes and serve it on a lettuce leaf. No bread. What about a small amount of curry powder for added taste.

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