Directions

1. Par-cook the noodles following instructions on package, strain and place in a bowl.
2. Add the leek, bean sprouts, mushrooms, shrimp and eggs to the noodles and mix well to combine.
3. Preheat a wok or large skillet over high heat, add a little oil and heat until very hot.
4. Add the noodle mixture and stir fry until golden and the shrimp have turned pink and are cooked through.
5. Add the mirin and cilantro and toss together.
6. Divide the noodles between four bowls, drizzle with chilli and sesame oils, sprinkle over the scallions and ginger.