Serves: 8 ; Time: 15 minutes
Featured Dietitian Approved Recipe
Chicken Stew with Mushrooms and Kale
Diet Type High Protein | Low Phosphorus | Low Potassium | Low SodiumMeal Type Poultry | Soups & stews
A quick and easy comfort dish for a meal at home.
Preparation time: 15 minutes; Cooking time: 20 minutes
Kidney Kitchen Cookbook
Bon Appétit!!
Shirley’s Coleslaw
Shirley’s sister developed this recipe and it apparently tastes just like A&W coleslaw.
Shallot Vinaigrette
This dressing is wonderful served with arugula topped with slices of crunchy pear!
No Salt Added Seasoning Mix for Steak
Here’s a spice blend to enhance the flavor of your steak without using salt.
Summer Pot Pie
Make this recipe ahead of time, freeze in portions and bake when you don’t have the energy to cook.
Asian Eggplant Dip with Seared Peppercorn Steak
Try making a great sauce or dip, like the eggplant dip below, that makes a fresh and fantastic alternative to salty barbecue sauces. It’s also great with crusty bread or as a sandwich spread.
Eggplant & Chickpea Bites
Preparation Time: 20 minutes ; Cooking Time: 50 minutes ; Servings: 6
Fruit & Cottage Cheese Omelette
Here’s a high protein omelette that’s quick to prepare. The canned fruit is quick to use but you can always substitute it with seasonal fresh fruit.
Ash-e-jow Barley Soup
Preparation Time: 10 minutes
Cooking Time: 2 hours
Adapted from Autumn Leaves’ recipe for Ash-e-jow (Iranian/Persian Barley Soup) on www.allrecipes.com
Peach Raspberry Smoothie
Don’t like tofu? No problem! You won’t be able to taste it over the fruity, creamy flavour of this smoothie.
Jamaican Steamed Fish
This recipe originally called for Snapper, a fish naturally high in Potassium. Instead we used Tilapia which is higher in protein and much lower in potassium. Use fresh Tilapia for the best results.
Lime Grilled Turkey
Plan to make enough so you have leftovers. This recipe makes a great sandwich filling!
Berry Oatmeal Muffins
Shirley, a member of Kidney Connect, kindly tested these muffins for us. She said they were delicious, that they were nice and moist and that the raspberry’s added a nice ‘tang’.
