Directions

Food Safety Tips: 

• Wash hands with soap and warm water for 20 seconds. Clean all countertops and equipment used for food preparation. 
• Gently rinse all produce under cool running water. Use a clean vegetable brush to scrub firm produce. 
• Use separate equipment for handling raw food and cooked food. 
• Put leftovers away within 2 hours or sooner if they are in a warm location.

Preparation:

• Combine the first five ingredients and mix well. 
• Wash and cut the pepper in half. Remove seeds. 
• Scoop half of the salmon mixture and stuff into each half pepper and enjoy!