Directions
- Saute mushrooms and shallots in olive oil.
- Season with thyme and finish with balsamic vinegar.
- Serve over a bed of greens.
Warm Mushroom Salad with Watercress
This versitile salad pairs well with grilled meats or pasta.
Ingredients
4 tbsp
olive oil
2 tbsp
balsamic vinegar
1/2 tsp
thyme
1 cup
assorted mushrooms
1/2 cup
shallots
4 cups
of mixed greens (including watercress)