- Combine all fresh herbs, fruit and vegetables in a large mixing bowl.
- In a separate bowl, whisk together oils, lime juice, vinegar and sugar.
- Toss the slaw with the salad dressing and garnish with toasted sesame seeds.
COVID-19: How to Protect Yourself
Important Information about COVID-19 and People with Chronic Kidney Disease
Recipe developed by Chef Leslie Cairns
This refreshing salad is a great take-along for potlucks and summer barbecues.
Servings per recipe: 8
Serving size: 1/8th of the recipe (about 3/4 cup)