- Combine all fresh herbs, fruit and vegetables in a large mixing bowl.
- In a separate bowl, whisk together oils, lime juice, vinegar and sugar.
- Toss the slaw with the salad dressing and garnish with toasted sesame seeds.
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Recipe developed by Chef Leslie Cairns
This refreshing salad is a great take-along for potlucks and summer barbecues.
Calories: 186 KCal
Protein: 1 g
Carbohydrates: 10 g
Fibre: 2 g
Total Fat: 15 g
Sodium: 17 mg
Phosphorus: 25 mg
Potassium: 164 mg
Servings per recipe: 8
Serving size: 1/8th of the recipe (about 3/4 cup)