This is a very versitile recipe. Serve it for brunch or lunch, use red peppers instead of mushrooms or make it in tart shells for a snack or appetizer portion.
9″ pre-made pastry shell
8-10
eggs (depending on depth of shell)
1/2 cup
mushrooms, chopped
1/2 cup
leeks, chopped
1 tbsp
olive oil
2 tbsp
grated parmesan cheese
black pepper
fresh thyme
- Preheat the oven to 350°F.
- Rinse the leeks well to remove any sand.
- Saute mushrooms and leeks in 1 tbsp olive oil.
- Season with fresh thyme and black pepper.
- Sprinkle sauteed mushrooms and leeks in the bottom of the pastry shell.
- Whisk the eggs and cheese together and pour over the mushroom and leeks in the pastry shell.
- Bake for approximately 30 minutes until set.
