Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Occasionally we purchase food that does not get […]
Category: Renal Diet
Diet Trends: Are They Recommended for People with Kidney Disease?
Submitted by Fiona Bellefeuille, Renal Dietitian You have likely heard about the latest diet trends such as intermittent fasting, plant-based, […]
The Benefits of a Food Processor while on a Kidney Friendly Diet
Submitted by Hanna Kim, Dietetics Student and Dani Renouf, RD, MSc, CDE Eating foods that fit into a kidney-friendly diet […]
Ukrainian Easter Brunch on a Renal Diet
Submitted by Dierdre Neuman, Nutrition Student, and Dani Renouf, RD, MSc, CDEImage by Alisa Mizikar from Pixabay Xристос Воскрес! During […]
Personalized kidney nutrition
Submitted by Roxanne Papineau, Dt.P nutritionist at IUCPQ, President of the Quebec Nephrology Nutritionists’ Association (RNNQ) Kidney disease can vary […]
Korean Food and Your Kidneys
Photo credit Image by 709 K from Pixabay Submitted by Hanna Kim, Nutrition Student, and Dani Renouf, RD, MSc, CDE One of the […]
Tips for Kidney-Friendly Eating While Saving Time and Money in 2021
This is an update to the original blog: What’s Good for the Kidneys is Good for the Budget: Tips for […]
Making Meal Preparation Easy and Kidney Friendly
By Kelvin Au, Nutrition Student, and Dani Renouf, RD, MSc, CDE Do you find eating healthy hard and time-consuming? Tired […]
Snack Attack!
Submitted by Hanna Kim, Dietetics Student and Dani Renouf, RD MSC, CDE Snacking is such an important part of a […]
Goal-Setting Tips for the New Year
Submitted by: Kimberly Lam, Nutrition Student Volunteer and Dani Renouf, RD, MSc. Now that 2021 is nearly upon us, many […]
Slow Cooking Down To Add Flavour: Top Three Reasons to Use A Slowcooker for Kidney Friendly Meals
Submitted by Dani Renouf, RD, MSc, CDE If you feel too busy to cook, but would like to try preparing […]
Lower Potassium Potatoes
Submitted by Fiona Bellefeuille, RD For those of you on a low potassium diet you are likely aware of the […]
Starters: Appetizing Appetizers that taste great and are renal friendly
Submitted by Karen Sevong MScFN RD CDE CPT Appetizers are versatile in many ways and enjoyable all year round. It […]
Pumpkins, Squash and All Things Fall
Submitted by Deirdre Neuman, Reviewed and edited by Dani Renouf, RD MSc As summer draws to an end and fall […]
The Importance of Meal Planning and Preparation
Submitted by Hannah Kim and reviewed by Dani Renouf, RD, MSc Meal planning and preparation is the concept of preparing […]
HITTING THE GREAT OUTDOORS? Better Pack A Cooler!
Everyone loves to hit the great outdoors during the warm weather and for most of us food plays a large […]
Being “Sodium-Safe”: 5 Tips to Flavour Food without Salt
Sodium (commonly known as salt or sodium chloride) is important for regulating blood pressure, nerve and muscle function, and acid-base […]
Navigating a Food Bank in COVID Times
In Canada, over a million people are regularly using food banks every month, and the need is expected to rise […]
