Turkey Sliders with Peach Tarragon Aioli – Kidney Community Kitchen

COVID-19: How to Protect Yourself
Important Information about COVID-19 and People with Chronic Kidney Disease

Français

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/turkey-sliders-with-peach-tarragon-aioli/

Here is a fantastic summer barbecue recipe. Enjoy!

Ingredients

For the Turkey Sliders:450 g ground turkey

1/2 tablespoon dijon mustard
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/3 cup parsley, chopped
1/4 cup red onion, diced
1/2 cup arugula
6 slider buns**

For the Aioli:

2 tablespoons mayonnaise
2 tablespoons peaches, pureed
1 teaspoon tarragon, chopped

** If you have diabetes: Make sure to check the label on your slider buns to determine the Carb choices.

Directions

Preheat BBQ or grill pan on medium/high heat. In a mixing bowl, combine turkey, dijon, garlic powder, poultry season, parsley, and red onion. Shape mixture into 6 patties.

Cook turkey sliders approximately 5-6 minutes per side or until the internal temperature reads 165F.

Make peach tarragon aioli.

To assemble turkey sliders, spread aioli on top and bottom of the slider buns. Place turkey patty on top of the bottom bun. Garnish with arugula and top with bun.

Nutrient Analysis

Calories: 257 KCal
Protein: 16 g
Carbohydrates: 33 g
Fibre: 4 g
Total Fat: 11 g
Sodium: 257 mg
Phosphorus: 240 mg
Potassium: 330 mg

Renal Diet Nutrient Analysis

Servings per recipe: 3

Serving size: 2 mini hamburgers

Renal and Diabetic Exchanges

Renal Exchange: 2 Protein, 2 Starch, 1/2 Veg

What is one exchange?

1 Protein Choice = 1oz of meat or 7g of dietary protein
1 Starch Choice = about 15g of carbohydrates
1 Fruit or Vegetable Choice = ½ cup
1 Milk Choice = ½ cup

Meal Planner

The Menu Planner allows users to create daily and weekly plans. While you don’t need an account to use the meal planner, you won’t be able to print or save your plans without one. It’s simple to request an account here.