Directions

1. In a large bowl combine chicken, grapes, and celery.
2.  Combine mayonnaise, lemon juice, and cinnamon. Stir and spread small amount over toast. Top with Boston lettuce leaf.
3. Add remaining dressing to chicken mixture, and toss.
4. Spoon mixture onto lettuce topped toasts. Garnish with fresh chopped basil leaves
5. Serve