Directions
Chicken
1. Puree onion, ginger and garlic in blender.
2. Heat 1 tbsp oil. Brown pureed mixture, cumin, cayenne pepper (optional) and garam masala.
3. Add tomatoes, and cook for 2 minutes, stirring frequently.
4. Stir in yogurt and reduce heat to low, simmer for 10 minutes, stirring frequently. Remove from heat and set aside.
5. Heat 1 tbsp oil, add chicken, cook until lightly browned.
Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Stir cooked chicken into sauce. Add Cilantro.
6. Cook for 5 to 10 minutes on low heat. Stir occasionally.
Fragrant Basmati Rice
Heat oil in sauce pan. Add rice and spices and toast slightly. Add water. Bring to a boil. Cover and simmer for approximately 15 minutes.
When does one add the 2nd teaspoon of garam massala?
I would say add the 2nd tsp of garam massala with the coriander as I did. Bought microwave rice for ease and i must say it’s delicious!
We’re so glad to hear you liked the recipe! Thanks for pointing out the missing information regarding the garam masala. We’ll review the recipe and make the appropriate correction.