This vegetable dish makes a great side for meat and fish meals.
2 tsp (10 ml) margarine
2 tsp (10 mL) fresh lemon juice
Grated rind of one lemon
1 tsp (5 mL) dried thyme
½ lb (250 g) snow peas, trimmed
- Melt margarine in a shallow pan.
- Stir in lemon rind, juice and thyme and set aside.
- Steam snow peas for 3 minutes over boiling water or microwave on high for 3 minutes until tender.
- Drain and toss with mixture.
Why not try it with the Curry Lime Pork Kebabs?
Calories: 77.4 g
Protein: 1.7 g
Carbohydrates: 5 g
Fibre: 1.3 g
Total Fat: 6 g
Sodium: 80 mg
Phosphorus: 32 mg
Potassium: 124 mg
Servings per recipe: 4
Serving size: 1/2 cup