- Toss vegetables (except the arugula) in olive oil and roast at 350˚F for approximately 45 minutes.
- Allow to cool.
- Combine roasted vegetables with arugula and remaining ingredients, and serve.
COVID-19: How to Protect Yourself
Important Information about COVID-19 and People with Chronic Kidney Disease
Recipe developed by Chef Leslie Cairns
This salad is lovely as a side dish or a perfect light lunch served with fresh bread!
Servings per recipe: 24
Serving size: 1/2 cup