- Mix together dill, lemon juice and margarine.
- Brush on fillet.
- Place in 9 inch (2.5 L) pan and pour remaining sauce over fish.
- Bake at 325°F (160°C) until fish is no longer transparent and flakes easily with a fork.
COVID-19: How to Protect Yourself
Important Information about COVID-19 and People with Chronic Kidney Disease
Seasonal Cooking for Renal Patients, reprinted with permission from the University of Alberta Hospital
This simple recipe works well with any kind of fish, so if you are on a budget choose what is on special at the grocery store.
Calories: 126 KCal
Protein: 21 g
Carbohydrates: 0.4 g
Total Fat: 4 g
Sodium: 115 mg
Phosphorus: 246 mg
Potassium: 300.5 mg
Servings per recipe: 4
Serving size: 3oz