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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/lemon-dill-fish/

Homemade Grilled Salmon on a Cedar Plank with Dill

Lemon Dill Fish

Diet Type | Meal Type

Seasonal Cooking for Renal Patients, reprinted with permission from the University of Alberta Hospital

Lemon Dill Fish

This simple recipe works well with any kind of fish, so if you are on a budget choose what is on special at the grocery store.

Ingredients

  • 12 oz (360 g) fish fillet
  • 3 tbsp (50 mL) fresh dill
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) margarine, melted

Directions

  1. Mix together dill, lemon juice and margarine.
  2. Brush on fillet.
  3. Place in 9 inch (2.5 L) pan and pour remaining sauce over fish.
  4. Bake at 325°F (160°C) until fish is  no longer transparent and flakes easily with a fork.

Nutrient Analysis

  • Calories: 126 KCal
  • Protein: 21 g
  • Carbohydrates: 0.4 g
  • Total Fat: 4 g
  • Sodium: 115 mg
  • Phosphorus: 246 mg
  • Potassium: 300.5 mg

Renal Diet Nutrient Analysis

Servings per recipe: 4

Serving size: 3oz

Renal and Diabetic Exchanges

3 protein

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup

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