- Mix together dill, lemon juice and margarine.
- Brush on fillet.
- Place in 9 inch (2.5 L) pan and pour remaining sauce over fish.
- Bake at 325°F (160°C) until fish is no longer transparent and flakes easily with a fork.
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Seasonal Cooking for Renal Patients, reprinted with permission from the University of Alberta Hospital
This simple recipe works well with any kind of fish, so if you are on a budget choose what is on special at the grocery store.
Calories: 126 g
Protein: 21 g
Carbohydrates: 0.4 g
Total Fat: 4 g
Sodium: 115 mg
Phosphorus: 246 mg
Potassium: 300.5 mg
Servings per recipe: 4
Serving size: 3oz