- Preheat over to 450 F.
- Combine dry spices with vegetable oil to make the JERK sauce.
- Baste chicken wings with sauce.
- Bake for approximately 30-35 minutes.
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Recipe developed by Chef Leslie Cairns
This is a great recipe to make for a party and chicken wings are always a crowd pleaser.
Calories: 382.4 KCal
Protein: 27.4 g
Carbohydrates: 0.4 g
Fibre: 0.2 g
Total Fat: 29.5 g
Sodium: 84 mg
Phosphorus: 155 mg
Potassium: 194.6 mg
Servings per recipe: 6
Serving size: 3 wings