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Tuna Rice Casserole

Renal Diet Nutrient Analysis

  • Servings per recipe: 6
  • Serving size: 1/6th

Nutrient Analysis

  • Calories: 348
  • Protein: 17g
  • Carbohydrates: 28g
  • Fibre: 1g
  • Total Fat: 18.4g
  • Sodium: 203mg
  • Phosphorus: 272mg
  • Potassium: 293mg

Renal and Diabetic Exchanges

2 protein
1 dairy
1 starch


6 ½ oz (195 g) tuna, low sodium
3 cups (750 mL) white rice, cooked
1 cup (250 mL) cheddar cheese
3 oz (90 g) cream cheese
1 cup (250 mL) sour cream
½ cup (125 mL) onion, chopped
1/8tsp (½ mL) garlic powder
½ tsp(2 mL) basil
1 tomato, sliced


  1. Combine tuna, rice and cheddar cheese.
  2. Spoon the mixture into a shallow, greased baking dish.
  3.  Beat cream cheese until smooth.
  4. Stir in sour cream, onion, garlic powder and basil; spoon over tuna mixture.
  5. Cover dish with foil.
  6. Bake at 350°F (180°C) for 30 minutes.
  7. Uncover and top with tomato slices.
  8. Return to oven for 5 minutes and serve.
Tuna Rice Casserole, 3.6 out of 5 based on 17 ratings


Reviewed on by

My reveiw of this recipe is it sounds rally yummy.i am glad i found this website for cooking .

Reviewed on by

We have to be honest, we thought at first this was going to be a tolerable dinner, however beyond our expectations this was so good, good enough we shared it with our friends! Yes friends this is a “recipe” you feel confident others will like as much as you did!. We left out the tomatoes as they are not allowed on my diet.

Reviewed on by

Super easy to make and its awesome.