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Recipes

Hot Tuna Sub

Renal Diet Nutrient Analysis

  • Servings per recipe: 4
  • Serving size: 1/2 sub

Nutrient Analysis

  • Calories: 378
  • Protein: 23g
  • Carbohydrates: 32g
  • Fibre: 1.5g
  • Total Fat: 17g
  • Sodium: 467mg
  • Phosphorus: 305mg
  • Potassium: 208mg

Renal and Diabetic Exchanges

3 protein
2 starch

Ingredients

2 large sub buns, sliced lengthwise
2 tbsp (25 mL) margarine
7 oz (210 g) canned tuna, no salt or regular, drained and rinsed
2 tbsp (25 mL) sour cream
2 tbsp (25 mL) fresh parsley, chopped
2 tbsp (25 mL) lemon juice
¼ tsp (1 mL) garlic powder
2 oz (60 g) Swiss cheese, sliced

Directions

  1. Combine tuna, sour cream, parsley and lemon juice.
  2. Slice bread lengthwise.
  3. Spread both sides of bun with margarine.
  4. Spread with tuna mixture and top with cheese slices.
  5. Put bread halves together, wrap with foil and bake at 350F (180⁰C) for 25 minutes.
  6. Slice each bun in half to serve 4 large sandwiches.