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Asian Apple Slaw

Renal Diet Nutrient Analysis

  • Servings per recipe: 8
  • Serving size: 1/8th of the recipe (about 3/4 cup)

Nutrient Analysis

  • Calories: 186
  • Protein: 1g
  • Carbohydrates: 10g
  • Fibre: 2g
  • Total Fat: 15g
  • Sodium: 17mg
  • Phosphorus: 25mg
  • Potassium: 164mg

Renal and Diabetic Exchanges

2 vegetable


4 cups of cabbage, finely shredded
1/2 cup red pepper, chopped
3 green onions, chopped
1 granny smith apple, shredded
1/2 cup celery, chopped
1/2 cup cilantro
2 tbsp toasted sesame seeds
1/2 cup vegetable oil
1 tsp sesame oil
1/4 cup lime juice
1/4 cup rice wine vinegar
2 tbsp sugar/Splenda


  1. Combine all fresh herbs, fruit and vegetables in a large mixing bowl.
  2. In a separate bowl, whisk together oils, lime juice, vinegar and sugar.
  3. Toss the slaw with the salad dressing and garnish with toasted sesame seeds.
Asian Apple Slaw, 3.7 out of 5 based on 25 ratings