Directions
Mince shallots.
Add mustard, tarragon, lemon juice, and vinegar.
Whisk in olive oil.
Drizzle over greens.
Tarragon Dressing with Salad
Dressing can be made in advance and tossed together with green or other vegetables for a quick side to put together with your main dish.
Ingredients
1 tsp
Dijon mustard
2 tbsp
lemon juice
2 tbsp
white wine vinegar
1 tbsp
minced shallot
2 tbsp
fresh tarragon or 1 tsp dried tarragon
1/3 cup
extra virgin olive oil
8 cups
mixed greens or lettuce
Nutrient Analysis
- Calories: 768 KCal
- Carbohydrates: 8 g
- Total Fat: 72 g
- Sodium: 200 mg
- Phosphorus: 152 mg
- Potassium: 1024 mg