Directions
Mince shallots.
Add mustard, tarragon, lemon juice, and vinegar.
Whisk in olive oil.
Drizzle over greens.
Tarragon Dressing with Salad
Dressing can be made in advance and tossed together with green or other vegetables for a quick side to put together with your main dish.
Ingredients
1 tsp
Dijon mustard
2 tbsp
lemon juice
2 tbsp
white wine vinegar
1 tbsp
minced shallot
2 tbsp
fresh tarragon or 1 tsp dried tarragon
1/3 cup
extra virgin olive oil
8 cups
mixed greens or lettuce
Nutrient Analysis
Renal Diet Nutrient Analysis
Servings per recipe: 8
Serving size: 1 cup
Renal and Diabetic Exchanges
1 vegetable
What is one exchange?
- 1 Protein Choice = 1oz of meat or 7g of dietary protein
- 1 Starch Choice = about 15g of carbohydrates
- 1 Fruit or Vegetable Choice = ½ cup
- 1 Milk Choice = ½ cup