Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/shallot-vinaigrette/

Shallot Vinaigrette

Diet Type | | Meal Type |

Recipes developed by Chef Leslie Cairns, photo credit vanillaechoes/depositphotos.com

Shallot Vinaigrette

This dressing is wonderful served with arugula topped with slices of crunchy pear!

Ingredients

  • 2/3 cup extra virgin olive oil
  • 1 shallot minced
  • 3 tbsp red wine vinegar
  • cracked black pepper
  • 1 tsp Dijon mustard

Directions

Combine all ingredients, except oil, in blender.  Slowly add oil to emulsify, OR you can whisk the oil into the other ingredients and serve immediately.

Nutrient Analysis

  • Calories: 2108 KCal
  • Protein: 1 g
  • Carbohydrates: 8 g
  • Fibre: 1 g
  • Total Fat: 238 g
  • Sodium: 85 mg
  • Phosphorus: 34 mg
  • Potassium: 170 mg

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